tag:blogger.com,1999:blog-3741808847128159733.post5424943614416296973..comments2023-05-13T16:47:44.764-04:00Comments on darlaville: plenty of tomatoes nowUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3741808847128159733.post-61822288751545907652016-08-07T22:58:14.533-04:002016-08-07T22:58:14.533-04:00Whoa! She is a busy girl!
I dehydrated a few las...Whoa! She is a busy girl! <br /> I dehydrated a few last year...not completely dry and crunchy - still some moisture in them so I kept them frozen afterwards. Takes up a lot less room in the freezer that way.<br />The skins aren't pleasant in soup if you use them that way later on. You might consider peeling before dehydrating.<br />Have also heard of pulverizing the dried tomatoes to make a tomato powder...used to add richness to soups, stews, gravies etc.Darla Hhttps://www.blogger.com/profile/04797300736210255588noreply@blogger.comtag:blogger.com,1999:blog-3741808847128159733.post-76120692854178686282016-08-07T06:10:51.542-04:002016-08-07T06:10:51.542-04:00Imonna try drying tomatoes to deal with our surplu...Imonna try drying tomatoes to deal with our surplus. Marilyn canned 16 quarts.Anonymoushttps://www.blogger.com/profile/05408180514154556934noreply@blogger.com