tag:blogger.com,1999:blog-3741808847128159733.post6811276452894455249..comments2023-05-13T16:47:44.764-04:00Comments on darlaville: fried riceUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3741808847128159733.post-86363947160481374952015-07-17T09:06:42.330-04:002015-07-17T09:06:42.330-04:00Ah, so you are using a much more authentic method!...Ah, so you are using a much more authentic method! I've never cooked with a wok...need to watch some YouTube videos to learn technique (ancient Chinese secret).<br />Some Chinese sounds good right now!Darla Hhttps://www.blogger.com/profile/04797300736210255588noreply@blogger.comtag:blogger.com,1999:blog-3741808847128159733.post-12797773394131981332015-07-16T19:13:33.586-04:002015-07-16T19:13:33.586-04:00We find a real wok used over one of those turkey/f...We find a real wok used over one of those turkey/fish fry propane burners gives good results on stir-fry and curries. Watch your hair though. Get the wok hot then add the oil, swirl it, it should be on the verge of smoking. You need one of those hoes. You also have to have your fixings at hand. The cooking goes as fast as Marilyn can carry in the emptied dishes... A little sugar never hurts...Anonymoushttps://www.blogger.com/profile/05408180514154556934noreply@blogger.com