I finished up this crocheted throw. It's been mostly finished for awhile...just waiting for me to crochet around the sides for a border.
It measures roughly 58" x 60". I have mostly worked on it at my twice-monthly crochet/knit group, so it has taken a while to complete.
The pattern is an easy one. It's called a "moss stitch" and it makes a nice closely stitched blanket with no big "toe catcher" loops.
So with that finished, I needed a new crochet project. I chose this one, Mountain Throw, from the same website. I'm using the colors used in her original pattern.
This one's fun because there are a lot of color changes.
In the sewing room...I cut and sewed the binding on that small quilt I last showed you.
Now to stitch down the other edge by hand.
That's a little peek at the backing fabric. The acorn print and fall colors are just right to work on at this time of year.
I'm seeing some fall color from the chair at my sewing machine.
Puss appreciates the view too, but it has made her very sleepy!
Here's a view from my kitchen window on another day! It's a repair tech from Spectrum.
My internet kept going out. It turned out that an old patched up outer cable was causing the problem.
The young gentleman was extra nice...rigging up the new cable and then replacing my modem with an updated model.
Here are the book club selections this month...
"Hamnet", a good story, some truth, mostly fiction. It's a tale of Shakespeare, his wife and family...plague, death, sadness, human nature, and a bit of extrasensory perception.
In the non fiction group we read "Crypt". An account of several cases in which the study of centuries old bones revealed diseases and other causes of death, or in one case, the remains were not even from the historic figure they had been claimed to be.
Interesting, but a bit more history than I normally like to read. I always feel like a lame brain when the book club members soak all this information right up and excitedly discuss it.
I can't stop making soup! This one is beef vegetable. Made from some leftover sirloin roast from the freezer. Carrots, celery, onion, canned tomatoes, corn.
I started to add green beans but the pot was getting too full. It came out tasty, and a nice change from chicken.