It seems like every year around Thanksgiving, I hear someone mention stuffing/dressing made with White Castle hamburgers.
I've been curious about it so this year I tried out the recipe.
https://www.whitecastle.com/crave-central/recipes/white-castle-turkey-stuffing
I made a only a half batch, using 6 burgers. To get started you take the meat and buns apart and crumble them separately. I lightly toasted the buns in the oven to add flavor.
The recipe calls for using fresh celery but I softened mine a bit by sauteing in a skillet.
It tasted okay and the texture was fine. I added enough broth to make it plenty moist.
It was fun to try but I won't make it again.
I guess it might have been more appealing if I hadn't eaten a few White Castle burgers when I picked up the ones for the dressing. 😮
Also for Thanksgiving, I tried a mince pie for the first time. Easy with a jar of mincemeat pie filling and some granola sprinkled on top.
It was tasty. I always remember the time when I was around 10 years old and I dropped an entire mincemeat pie to the kitchen floor by goofing off and acting like I was going to balance it on my head. What a mess. It splattered in every direction.
This beautiful golden turkey was baked by the Sasquatch. He did a nice job with it.
Much larger of a turkey than we needed but we like plenty of leftovers.
It's a bit difficult to make only a small Thanksgiving dinner and still have lots of variety.
I did manage to scale down the quantity though. Everything changes over time.
No comments:
Post a Comment