anniversary chicken

No, it isn't any one's anniversary...that is just the name of this chicken recipe. I wish I could remember where the recipe came from .I don't know why it has this name.

It makes a good Sunday dinner - everyone in my family likes it and it is simple to make.

Not too many ingredients...

green onions from Lonnie's garden!

Anniversary Chicken

6 boneless chicken breasts -cut in half
1/2 lb. bacon
1 cup Teriyaki glaze or marinade
1 cup ranch dressing
2 cups shredded cheddar
3 sliced green onions (optional)






Fry bacon in a large skillet, remove bacon, then lightly brown the chicken breasts in the bacon drippings.

Arrange chicken breasts in a casserole pan. Spoon teriyaki glaze over each breast, followed by the ranch dressing. Pile the shredded cheese over all. Break up the bacon and sprinkle evenly over the cheese layer, then finish off with the sliced green onions.

Bake in a preheated 350 degree oven about 30 minutes or until chicken breasts are cooked through.

Jasmine rice goes good with it.   This time we also had salad, green beans, rolls and cantaloupe.

The salad was really pretty before I tossed it with the dressing...spring mix lettuces with mandarin oranges, fresh blueberries and toasted walnuts!

I used a poppy seed dressing on it. That weighs it down some - it tastes good but doesn't look as appealing.