I keep a written record of my Sunday dinner menus...so I don't make the same foods too often. Some times I just look back through it to get ideas or even repeat a meal exactly.
Actually it hasn't been too long since we had roast beef, but it was so good last time, I thought my family would be ready to eat it again...and besides...the roast has been taking up a lot of freezer space!
We had roast beef, mashed red skin potatoes and gravy, Grands biscuits, creamed corn, peas and broccoli salad.
Dessert was a choice of chocolate pie or banana cream pie, topped with sweetened whipped cream.
I have quit trying to make a cooked creamy pie filling from scratch...too many disasters!
But, I have found the Jello Cook and Serve pudding mix makes a good filling that you can depend on not to turn watery. I use a half cup less milk than the pudding directions (for the big box).
At least I made the pie crust from scratch. I have never mastered the fancy fluted edges so my crusts aren't pretty, but my husband always tells me he likes them.
Hoping we get a good amount of rain today. I've really had to keep an eye on the plants I've planted this year to make sure they don't dry out. A lot of water bucket carrying!