We had breakfast for dinner last Sunday and I made my favorite fruit salad to go along with it.
The recipe came from a ladies magazine years ago...in an ad for Dole pineapple.
Honey Lime Fruit Toss
16 oz. can pineapple tidbits in juice
large can mandarin oranges
sliced peeled kiwis
1/4 cup reserved pineapple juice
2 Tbsp. lime juice
1 Tbsp honey
Drain cans of pineapple and mandarin oranges, reserving 1/4 cup pineapple juice.
Combine all fruit in a bowl.
In a separate bowl combine 1/4 cup pineapple juice with lime juice and honey. Pour over fruit.
Toss gently. Refrigerate until serving. You don't want to make this too far ahead because it doesn't hold up real well. (tastes as good though)
Pretty and refreshing!
Are we going to get any decent strawberries at the store this year? I have bought them 3 or 4 times and all have been practically tasteless.
Maybe I can get some locally grown ones here in the next couple of weeks.