2 - 12 oz. packages frozen corn
2 Tbsp. butter
2 Tbsp flour
2 or 3 Tbsp. sugar
1 tsp. salt
1/4 tsp, pepper
1 cup half & half (or cream)
1 cup milk
1/2 cup grated parmesan cheese
In a large skillet, melt butter, then add frozen corn. Stir and cook over medium high heat until corn is heated through and starting to brown a bit.
Reduce heat to medium. Sprinkle flour over corn, toss to coat, then stir in sugar, salt and pepper.
Pour in half & half and milk. Stir and simmer until mixture is thickened.
Add parmesan cheese, stir and it's ready to serve.
Frosted Brownies were for dessert.
I know that forks and napkins should be on the left when you set the table...but I don't like seeing the knife left alone on the bare table. So I just put it all on the right. We are all right handed, so why not just make it easy for everyone?