Tuesday, August 9, 2016
the Sasquatch makes pickles
Not only did the Sasquatch make some good refrigerator pickles, he also made Lacto-Fermented pickles in a crock.
This type of pickle is different than pickles that are made using vinegar. These pickles are actually fermented like sauerkraut.
These are his photos and comments about the process...
Pickles and peppers
Add everything in layers
I added grape leaves to help keep the pickles crunchy. It worked, they were still very crunchy.
Add layers until the crock is full. Leave enough room for the weights to be covered with brine.
Posted by Darla H at 7:29 AM