Well, then it turned out that no one was here Sunday...so now I have to figure out how to use these strawberries.
I have eaten a few in cereal but there are a lot...too many to eat before they ruin.
I searched around to see what I might have on hand, to use with them for a dessert.
Found a jar of strawberry rhubarb pie filling I bought on a close out special a few months back. No graham crackers for a crust though...but surely some vanilla pudding would
compliment the fruit!
I considered making strawberry banana bread since these bananas are looking pretty unhappy,too. I just didn't think there would be much strawberry flavor once it was baked.
So forget the bananas for now.
I did use the half&half for part of the milk in the pudding. I always buy skim milk so I keep either cream or half&half on hand to add to recipes that might need to be a little richer.
The strawberries were not very sweet so I sprinkled some sugar on them.
Then mixed in with the pie filling.
Layered the strawberry mix with the pudding in this glass bowl. It looked pretty and tasted good
I peeled the bananas and put them in the freezer for making banana bread another day.
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