No particular recipe - just using what I had on hand.
Most all the time I start with onions and carrots (sometimes celery but not this time).
Sauteed in olive oil until onions brown a little on the edges.
Chicken broth, a big jar of beans, cauliflower and kale. This kale is some that I bought fresh and had to blanch and freeze because I wasn't able to use it quickly enough.
Pretty healthy, right? No meat, the beans make it filling. Sorry for this messy looking photo, but this is how it looks when I cook!
I added more liquid and some spices...bay leaf, cumin, basil, etc., then simmered until cauliflower was tender.
It came out pretty good and I was glad to have a hot meal ready in minutes when I came in that evening.
Even better the next day...soup usually is, though.
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